Wine room for wine connoisseurs

There are many wine lovers. But true connoisseurs can be counted on the fingers. And there are even fewer specialists who deal with the purchase and storage of wines. They are called sommeliers or, in Russian, wine stewards. A sommelier is a member of the staff of the most prestigious restaurants. He draws up a wine list, tastes the wine before purchasing it, as well as in the process of wine storage. It is the art of wine storage that is the main concern of any restaurant. Knowledge of this is also vital for those who have a wine room in the basement of their own home.

The most useful information about equipping a wine room can be found on the website of the online store "Wine Interiors", the exclusive distributor of the American company "Howard Miller Clock Company". The store's experts will share their knowledge of how different types of alcoholic beverages should be stored, as well as offer special furniture for wine storage. It is important to realize that in the room where wine is stored, it is necessary to maintain a special temperature, humidity, as well as regularly ventilate it. Special cabinets should be made exclusively of wood. It is very important to make sure that each bottle is stored in a special cell so that it can be easily and simply taken out without touching other bottles.

Wine is a delicate and capricious product. In addition, a lot of labor is invested in its production by winemakers. In the middle of the 19th century there was a very dangerous situation that could deprive mankind of this wonderful drink forever. In 1863, root aphids suddenly appeared in the vineyards in the Rhone Valley. It had been imported from America along with selection cuttings.

Phylloxera, which is the scientific name for this terrible pest, settles in the root system of grapevines, eating them. American grapes are not affected by this aphid, they have developed immunity. Only European varieties of vineyards are affected. This terrible scourge literally in 5 years has spread not only to all known European vineyards, but also reached the countries of South Africa.

The vineyards withered. Wine became a huge shortage. Mankind was on the verge of a wine catastrophe until someone came up with the idea of grafting European vineyards with American cuttings. The problem was successfully solved, but the quality of wine suffered greatly in comparison with those wines, which were praised in the ancient and Middle Ages.

Nowadays, the best wines are considered to be those produced from the uishega vine. Only Cyprus, Chile, South Australia, some parts of Hungary and Austria are lucky. Thanks to the sandy soil, the ancient grape varieties have not suffered from the invasion of this parasite. Unfortunately, the rest of the world's vineyard soil is hopelessly infested.

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