Sleeve gastroplasty for weight loss

Lose weight. Lose weight by any means necessary. This is the dream of almost all women, no matter what their weight is. It is strange to hear about the desire to lose weight from those whose weight is a couple or three kilograms above normal, if you count by body mass index. However, those whose weight goes far beyond the mark 100-150 kg, have every reason to worry. Of course, weight is not gained in one minute, and 100 kilograms are gained even not in one year. So I want to ask fat people, where were you a couple or three years ago, when your scales were steadily creeping up day by day? And why only now you suddenly realized that you are not just overweight. And the number of extra kilograms is off the scale.

Although, it is unlikely that anyone will intelligently answer this question. Such people can only sympathize and offer to study one of the well-known methods for weight loss - sleeve gastroplasty. However, the medical name of this surgical procedure is "laparoscopic vertical extended excision gastrectomy". In English, it is called more simply - Sleeve Gastrectomy, which translates to "sleeve" gastroplasty. The basis of this method is the narrowing of the upper part of the stomach in order to make the food intake limited in quantity. This allows very obese people who weigh more than 100 kg to gradually reduce their weight to a normal weight. As a result of the operation, a narrow stomach "sleeve" is formed, which makes it difficult for food to pass through.

This type of surgery to help people with super obesity is a recent development. It was a forced measure that originated from another surgery to remove part of the stomach. Unfortunately, many surgeons faced great difficulties when removing part of the stomach, because by cutting off part of the stomach, other organs such as the intestines had to be "pulled up". All of this entailed numerous side effects. As a result, surgeons began to use another type of surgery - sleeve gastroplasty.
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