Useful properties of blackberries

The dark, juicy berries of blackberries are impossible not to admire. Sweet and tasty, they find fans and admirers all over the world. However, it is so prolific that it spreads quickly. It can be found in many countries around the world. It has been known as a useful product since ancient times. Pliny the Elder, a Roman explorer, spoke of this berry with great praise in his works. However, the fact that this berry is difficult to pick because it grows on a low thorny shrub has caused it to be little known. Blackberry thickets are difficult places that bristle with their thorns. It is impossible to get to the berries with bare hands without scratching and stabbing.

However, in the 19th century, the useful properties of blackberries made us look at this plant in a new way. It became especially widespread in the United States. Europe was rather skeptical about breeding blackberries. In Russia, the famous Russian botanist Michurin was the first to mention blackberries in his works. It was he who pioneered the cultivation and breeding of this prickly shrub with incredibly tasty and juicy berries. At present, many varieties of this plant can be found in Russia.

Fresh blackberries are actively used in cooking, in particular for decorating cakes and as a filling for pies. From it, marmalade is made, juice is produced, as well as wine and liquor. Medicine has a great attitude to this berry. It improves metabolism, due to the presence of many vitamins and useful substances. It is an excellent antipyretic, on a par with raspberries. Bilberry is recommended to consume in kidney disease, bladder disease, with problems with the gastrointestinal tract. Bilberry is advised to eat those who have diabetes or joint diseases. She is an excellent remedy that relieves stress and nervous disorders. Not only berries, but also leaves and roots are useful in blackberries.
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