About buckwheat in Russia can talk endlessly, with a great sense of gratitude on the background of "salivation". This is due to the fact that any dishes where buckwheat is involved, and there are a lot of them, are delicious, nutritious and recognized by everyone as a highly nutritious food that contributes to beauty and perfect figure. A collection of the best dishes that can be prepared from buckwheat is collected on the culinary internet portal vsezdorovo.com/2014/10/grechka-s-kuricey. This unique in its informativeness portal is invariably a great success among housewives, and people who lead a healthy lifestyle, and those who suffer from one or another disease. Diets, diets with buckwheat - it is a panacea for many diseases, it is a treasure trove of vitamins and many useful substances.
Crumbly buckwheat, buckwheat with fried onions, buckwheat with porcini mushrooms, buckwheat with hard-boiled chopped eggs, buckwheat with chicken, or just buckwheat with butter - all these simple recipes evoke pleasant memories of the state in which everyone who at least once tried any dish with buckwheat groats is immersed.
For the preparation of such dishes, the kernel, or large, not crushed, ripe grain, was always used. The grain was boiled until it was ready. It was used to fill a piglet, mutton stomach or stuffed chicken, it was added to dumplings and fish, it served as a great garnish to soups, broths and various soups. About buckwheat and dishes from it can be read in the works of great Russian writers, such as in "Dead Souls" by Gogol. One remembers Sobakevich, who used to chow down on "nyanya" for both cheeks. This was the name of a mutton stomach filled to the brim with porridge mixed with mutton brains.
The porridge "puhovaya" is also often mentioned. It was prepared in the following way. Buckwheat was grinded with raw eggs and then dried. This dry mixture was then cooked with milk, adding also to it buckwheat prodel, or crushed buckwheat grain. The same mixture was used to make cutlets, it was added to vegetable soups. They even managed to make various sweets out of buckwheat, something like krupenik.
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